Ingredients

• Honey (Can be replaced with Strawberry/Mango Compote)
• Natural Non/Low Fat Yoghurt
• Granola • Nuts (Optional)
• Fresh or Dried Fruits (Optional)
• 15g Tomato Paste

Method

1. In a cup or bowl, pour honey.
2. Spoon in yoghurt.
3. Top it off with granola.
4. If desired, finish it off with some fresh/dried fruits.

Per Serving 458 cals, 2.7g fat, 15g protein, 93g carbs

DID YOU KNOW?
Come Games day, close to 21,000 meals will be prepared daily for 5500 athletes and officials from 205 countries.

Art Direction by Jasmine Tan
Photography by John Heng

Recipes by Kenneth Francisco
Head of Food and Beverage & David Leong
Head of Catering for the Youth Olympic Village

See the other 2 recipes - Seafood Ragout Delight and Braised Lamb in Tomato & Olive Sauce!