A nutritious breakfast of yoghurt topped with honey and crunchy granola. A recipe that is impossible to go wrong with – you even decide your own portions!
Method
- In a cup or bowl, pour honey.
- Spoon in yoghurt.
- Top it off with granola.
- If desired, finish it off with some fresh/dried fruits.
Per Serving 458 cals, 2.7g fat, 15g protein, 93g carbs
DID YOU KNOW?
Come Games day, close to 21,000 meals will be prepared daily for 5500 athletes and officials from 205 countries.
Art Direction by Jasmine Tan
Photography by John Heng
Recipes by Kenneth Francisco
Head of Food and Beverage & David Leong
Head of Catering for the Youth Olympic Village
See the other 2 recipes - Seafood Ragout Delight and Braised Lamb in Tomato & Olive Sauce!
