Myth #3: No Need To Cut Down on Plastic Since Singapore Incinerates Everything
In Singapore, incineration reduces waste by about 90% and produces steam that generates electricity. The remaining ashes are sent offshore to the Semakau Island landfill. While this process does not hurt the environment, Singapore’s only landfill is filling up rapidly and projected to be full by 2035.
Since COVID-19 hit in 2020, the use of disposable plastic has spiked from increased takeaway and food delivery orders. A study by a group of NUS alumni showed that an extra 1.33 million kg of plastic waste was produced during the Circuit Breaker period. Similarly, there was an increase in bulk purchases at supermarkets, resulting in greater use of single-use plastic bags.
A way to contribute towards zero waste is to bring reusable containers for takeaways. Or take a short break to buy food in-person more often instead of simply opting out of disposable cutlery via food delivery apps.
Tip: Cut Costs by Bringing Your Own
Many retailers in Singapore – FairPrice Xpress, Don Don Donki, IKEA, The Body Shop, Uniqlo, Decathlon – no longer provide free single-use plastic bags. Others such as Yankee Candle and Starbucks offer discounts for using your own bag or takeaway containers. Find out more from BYO Singapore.
Myth #4: Unfinished Food Has To Be Thrown Away
Food waste accounts for about half of the waste disposed of by each household a day in Singapore, according to a study commissioned by the National Environment Agency. While expired food or food left out for more than two hours should not be consumed, there are ways to reduce food waste on top of cooking or buying only what you can finish.
Instead of simply dumping leftovers into the trash, try your hand at composting and making fertiliser. The National Parks Board provides several guidelines for DIY composting at home.
Safe and non-perishable food items can also be donated to The Food Bank Singapore, where they will be packed and distributed to needy households.
Tip: Only Buy What You Need
This applies not only to food, but to all purchases. To prevent impulse buys, some questions to ask yourself include: “Is this a need or a want?”, “How will I use this?” and Marie Kondo’s “Does this spark joy?”
Myth #5: Individual Efforts Do Not Make Much of a Difference
While solo efforts may seem insignificant, especially in comparison with larger businesses and industries, individual consumers’ efforts can still make an impact.
Making small changes such as choosing energy-efficient electrical appliances and commuting via public transport are personal choices everyone can make to help the environment in the long run.
These individual efforts can also help to create systemic change by spreading awareness, and motivating and inspiring others to do the same. When others see that bringing your own cutlery or takeaway containers isn’t that inconvenient, they may be inspired to try it too.
In today’s increasingly connected world, this effect is further amplified through social media. Think of it this way – sharing a green practice among family and friends, in your neighbourhood or organisation, may spark off a green revolution elsewhere!